Quorn Shepherd’s Pie : Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew;
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Quorn Shepherd's Pie : Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew;. Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew; For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Reduce to a simmer and cook for 10 minutes, stirring occasionally. Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles;
Reduce to a simmer and cook for 10 minutes, stirring occasionally. Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew; For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles;
For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Reduce to a simmer and cook for 10 minutes, stirring occasionally. Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew; Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles;
Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew;
Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew; For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Reduce to a simmer and cook for 10 minutes, stirring occasionally. Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles;
For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Reduce to a simmer and cook for 10 minutes, stirring occasionally. Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles; Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew;
For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Reduce to a simmer and cook for 10 minutes, stirring occasionally. Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles; Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew;
Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew;
For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew; Reduce to a simmer and cook for 10 minutes, stirring occasionally. Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles;
Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles; Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew; For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Reduce to a simmer and cook for 10 minutes, stirring occasionally.
Reduce to a simmer and cook for 10 minutes, stirring occasionally. For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles; Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew;
Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew;
For a tasty dessert, try mixing fruit (fresh, canned or stewed) with plain, unsweetened yoghurt. Reduce to a simmer and cook for 10 minutes, stirring occasionally. Chop prunes or dried apricots into cereal or plain, unsweetened yoghurt, or add them to a stew; Add vegetables to classic savoury dishes such as cottage or shepherd's pie, spaghetti bolognese or casseroles;